28th December, 2018
Having dinner at the Marina Seahorse Bistro again tonight. Having chicken chop, fried meehoon and carrot juice.
Every moment and experience makes my life complete in different ways. I love my life & I'll live it the fullest in every moment.
30th January, 2025 Today is the 2nd day of Chinese New Year. Celebrating dad in law’s birthday by having brunch at old house today. Cooked b...
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